Uvod
Thank you for choosing the Neretva CP6100GR Espresso Coffee Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read it thoroughly before first use and keep it for future reference.
Pomembna varnostna navodila
Pri uporabi električnih naprav je treba vedno upoštevati osnovne varnostne ukrepe, da zmanjšate nevarnost požara, električnega udara in/ali poškodbe oseb, vključno z naslednjimi:
- Preberite vsa navodila.
- Ne dotikajte se vročih površin. Uporabite ročaje ali gumbe.
- Za zaščito pred požarom, električnim udarom in telesnimi poškodbami ne potapljajte kabla, vtiča ali naprave v vodo ali drugo tekočino.
- Potreben je natančen nadzor, kadar katero koli napravo uporabljajo otroci ali v njeni bližini.
- Izvlecite vtič iz vtičnice, ko ga ne uporabljate in pred čiščenjem. Pustite, da se ohladi, preden namestite ali odstranite dele in preden očistite aparat.
- Ne uporabljajte nobene naprave s poškodovanim kablom ali vtičem ali po tem, ko naprava ne deluje pravilno ali je bila kakor koli poškodovana. Napravo vrnite najbližjemu pooblaščenemu servisu na pregled, popravilo ali nastavitev.
- Uporaba dodatkov, ki jih proizvajalec naprave ne priporoča, lahko povzroči požar, električni udar ali telesne poškodbe.
- Ne uporabljajte na prostem.
- Kabel ne sme viseti čez rob mize ali pulta ali se dotikati vročih površin.
- Ne postavljajte na ali blizu vročega plinskega ali električnega gorilnika ali v segreto pečico.
- Vedno najprej priključite vtič na napravo, nato pa v stensko vtičnico. Za prekinitev povezave obrnite kateri koli gumb na "off", nato izvlecite vtič iz stenske vtičnice.
- Naprave ne uporabljajte za namene, ki niso predvideni.
- Scalding may occur if the water reservoir lid is removed during the brewing cycles.
Vsebina paketa
Prosimo, preverite, ali so vsi predmeti prisotni in v dobrem stanju ob razpakiranju.
- Neretva CP6100GR Espresso Coffee Machine
- Portafilter with double spout
- Single shot filter basket (58mm)
- Double shot filter basket (58mm)
- 350ml Milk Frothing Pitcher
- Kavna žlička s črko Tamper
- Dozirni obroč
- Navodila za uporabo

Image: All included accessories for the Neretva CP6100GR Espresso Machine, including portafilter, filter baskets, milk frothing pitcher, coffee scoop with tamper, and dosing ring.
Konec izdelkaview
The Neretva CP6100GR is a 15-bar semi-automatic espresso machine designed for home barista use, featuring a retro aesthetic and modern functionality.
Ključne značilnosti:
- 15-Bar Professional Pump: Zagotavlja optimalen tlak za ekstrakcijo bogatega espressa.
- PID regulacija temperature: Electronic NTC temperature control maintains stable brewing temperature.
- Manometer: Visible gauge to monitor extraction pressure for consistent results.
- 58mm Commercial-Grade Brew Head: For stable and even extraction.
- Funkcija pred infuzijo: Ensures smoother water flow and preserves coffee's purity.
- Powerful Steam System: 360° swivel steam wand for frothing milk.
- Removable 1.8L Water Tank: Enostaven za polnjenje in čiščenje.
- Cup Warming Area: Nahaja se na vrhu aparata, da ohranja skodelice tople.

Image: The Neretva 15Bar Espresso Machine in green, showcasinzaradi retro dizajna in kompaktne velikosti.

Image: A collage highlighting key features: instantaneous boiler, visible pressure gauge, 58mm commercial system, automatic pressure relief, and pre-infusion function.
Nastavitev
1. Razpakiranje in namestitev:
- Odstranite vse embalažne materiale in zaščitne folije.
- Napravo postavite na stabilno, ravno in toplotno odporno površino, stran od virov vode in toplote.
- Zagotovite zadostno prezračevanje okoli naprave.
2. Polnjenje rezervoarja za vodo:
- Odstranite rezervoar za vodo z zadnje strani stroja.
- Fill the tank with fresh, cold, filtered water up to the MAX line.
- Ensure the red plug (if present) is removed from the bottom of the tank before placing it back into the machine.
- Slide the water tank back into position until it clicks securely.

Image: A hand demonstrating the easy removal and re-insertion of the transparent water tank from the side of the espresso machine.
3. First Use / Priming the Pump:
- Napravo priključite v ozemljeno električno vtičnico.
- Press the power button to turn on the machine. The display will show the temperature.
- Pod kuhalno glavo postavite veliko skodelico.
- Press the manual brew button (hand icon) and let water flow through until it stops automatically or you stop it manually. This primes the pump and flushes any manufacturing residue. Repeat this process 2-3 times.
- Run the steam wand for a few seconds to ensure it's also primed.
Navodila za uporabo
1. Priprava espressa:
- Predgrevanje: Ensure the machine is powered on and has reached the optimal brewing temperature (displayed on the LCD). The green indicator light will be steady.
- Mleta kava: Use freshly ground coffee. For best results, grind coffee beans to a fine consistency suitable for espresso. The machine is designed for ground coffee input.
- Napolnite portafilter: Place the desired filter basket (single or double shot) into the portafilter. Use the dosing ring to prevent spills while filling with ground coffee. For the 19g basket, aim for 18-19g of coffee.
- Tamp kava: Uporabite priloženi tamper (or a separate metal tamper for better results) to tamp the coffee grounds firmly and evenly. Aim for approximately 30-35 pounds of pressure.
- Vstavite portafilter: Attach the portafilter to the brew head by aligning it and twisting it firmly to the right until it locks into place.
- Pokal za mesto: Skodelico(-e) za espresso postavite pod izliv portafiltra.
- Kuhanje espressa: Imate dve možnosti:
- Samodejni način: Press the automatic brew button (cup icon). The machine will brew for a preset duration (typically around 30 seconds) and stop automatically.
- Ročni način: Press the manual brew button (hand icon) to start brewing. Press it again to stop brewing when your desired volume is reached.
- Nadzorni tlak: Observe the pressure gauge during brewing. The needle should ideally be in the green zone (8-12 bar) for optimal extraction. Adjust grind size or tamp pressure if needed.
- Odstranite portafilter: Once brewing is complete, carefully remove the portafilter by twisting it to the left. Be cautious as it will be hot.

Image: Close-up of the 58mm commercial-grade brew head during espresso extraction, highlighting the even flow and rich crema.

Image: The espresso machine's control panel showing the LCD temperature display and the visible pressure gauge, indicating optimal extraction.
2. Using the Steam Wand for Milk Frothing:
- Aktiviraj Steam: Press the steam button (steam icon) to activate the steam function. The machine will heat up to the optimal steaming temperature (approx. 266°F). The green indicator light will be steady when ready.
- Pripravite mleko: Fill the 350ml milk frothing pitcher with cold milk (dairy or non-dairy) up to the bottom of the spout.
- Parna palica za čiščenje: Before frothing, briefly open the steam knob to purge any condensed water from the wand. Close the knob immediately.
- Penjeno mleko: Immerse the steam wand tip just below the surface of the milk. Turn the steam knob to the 'ON' position. Move the pitcher up and down slightly to create foam. Once the desired texture and temperature are reached (pitcher is hot to touch), turn off the steam knob and remove the pitcher.
- Čista parna palica: Parno palico takoj obrišite zamp krpo, da odstranite morebitne ostanke mleka. Ponovno na kratko odprite gumb za paro, da iztisnete mleko iz notranjosti cevi.

Image: The powerful steam wand in action, frothing milk in a pitcher, with a latte art coffee cup in the foreground.
Vzdrževanje
1. Dnevno čiščenje:
- Portafilter in filtrirne košare: Po vsaki uporabi odstranite usedlino kave in sperite prenosni filter ter košaro filtra pod vročo vodo.
- Glava za kuhanje: After removing the portafilter, run a short cycle of water through the brew head to rinse off any coffee residue.
- Parna palica: Always wipe and purge the steam wand immediately after frothing milk.
- Pladenj za kapljanje: Redno praznite in čistite pladenj za kapljanje. Za lažje čiščenje je snemljiv.
- Rezervoar za vodo: Rezervoar za vodo vsak dan sperite in ga napolnite s svežo vodo.
2. Odstranjevanje vodnega kamna:
Over time, mineral deposits (scale) can build up in the machine, affecting performance and taste. Descale your machine every 2-3 months, or more frequently if you have hard water.
- Uporabite komercialno raztopino za odstranjevanje vodnega kamna, posebej zasnovano za espresso kavne aparate.
- Follow the instructions provided with the descaling solution for proper dilution and procedure.
- Typically, you will run the descaling solution through the brew head and steam wand, followed by several cycles of fresh water to rinse thoroughly.
Opomba: The machine is not dishwasher safe. Clean all parts by hand.
Odpravljanje težav
Pogoste težave in rešitve:
- Brez pretoka vode: Check if the water tank is filled and correctly seated. Ensure the red plug (if applicable) is removed. Prime the pump as described in the First Use section.
- Espresso extracts too fast (under-extracted): The coffee grind might be too coarse, or the tamp pressure too light. Try a finer grind or tamp bolj trdno.
- Espresso extracts too slow or not at all (over-extracted): The coffee grind might be too fine, or the tamp pressure too heavy. Try a coarser grind or tamp with less force.
- No crema or thin crema: Ensure you are using fresh coffee beans. Check grind size and tamp pressure. The pressure gauge should be in the optimal range during extraction.
- Steam wand not producing steam: Ensure the machine has reached the correct steaming temperature. Purge the wand to clear any blockages. Check for scale buildup if the issue persists.
- Machine leaking: Check that the water tank is properly seated and the portafilter is securely locked. If leaking from the bottom, the drip tray might be full or improperly placed.
Specifikacije
| Znamka | Neretva |
| Številka modela | CP6100GR |
| Vrsta aparata za kavo | Aparat za espresso |
| Način delovanja | Polavtomatski |
| Pritisk | 15 barov |
| Material | Nerjaveče jeklo |
| Slog | Retro, Classic |
| Dimenzije izdelka | 13.78 x 11.51 x 15.35 palcev |
| Teža predmeta | 13.97 funtov |
| Vir napajanja | Električni |
| Vrsta vnosa kave | Tla |
| Velikost kavnega filtra | #4 (Standard 58mm baskets) |
| Primerno za pomivanje v pomivalnem stroju | št |
Garancija in podpora
For warranty information, technical support, or customer service inquiries, please refer to the contact details provided in the product packaging or visit the official Neretva webspletnega mesta. Shranite dokazilo o nakupu za uveljavljanje garancije.



