1. Uvod
Thank you for choosing the Karaca BakeXL Bread Maker. This versatile appliance is designed to simplify your baking experience, allowing you to prepare fresh bread, knead dough, make jam, and even yogurt with ease. Your bread maker also comes with a booklet containing 45 different recipes to get you started. Please read this manual thoroughly before first use to ensure safe operation and optimal performance. Keep this manual for future reference.
2. Pomembna varnostna navodila
- Pred čiščenjem ali ko naprave ne uporabljate, se vedno prepričajte, da je izklopljena iz električnega omrežja.
- Naprave, kabla ali vtiča ne potapljajte v vodo ali katero koli drugo tekočino.
- Med delovanjem držite roke in pripomočke stran od gibljivih delov, da preprečite poškodbe.
- Do not touch hot surfaces. Use oven mitts when removing the bread pan or handling hot bread.
- Ta naprava je samo za uporabo v gospodinjstvu. Ne uporabljajte na prostem.
- Ensure the appliance is placed on a stable, heat-resistant surface, away from flammable materials.
- Potreben je natančen nadzor, kadar katero koli napravo uporabljajo otroci ali v njeni bližini.
- Ne uporabljajte nobene naprave s poškodovanim kablom ali vtičem ali po tem, ko naprava ne deluje pravilno ali je bila kakor koli poškodovana.
- Ne uporabljajte dodatkov, ki jih proizvajalec ne priporoča, saj lahko to povzroči poškodbe.
3. Izdelek je končanview
Familiarize yourself with the components of your Karaca BakeXL Bread Maker:

Slika 3.1: Zunanjost view of the Karaca BakeXL Bread Maker. This image shows the sleek black and silver design of the appliance from an angled perspective, highlighting its compact form.

Slika 3.2: Bread Maker with lid open. This view reveals the interior cavity where the bread pan is placed, along with the heating element and the mechanism for the kneading paddles.

Slika 3.3: Bread Maker with the bread pan removed. This image displays the main unit alongside the removable bread pan, illustrating how it detaches for easy cleaning and ingredient loading.
Funkcije nadzorne plošče:

Slika 3.4: Close-up of the control panel. This image provides a clear view of the digital display and various buttons for program selection, loaf size, crust color, and start/stop functions.
- MENI: Selects the desired program (e.g., Basic Bread, Whole Wheat, Jam, Yogurt).
- VELIKOST ŠTUCKE: Adjusts the loaf weight (e.g., 1000g, 1250g, 1500g).
- BARVA: Sets the crust darkness (Light, Medium, Dark).
- DELAY TIMER (+/-): Sets a delayed start time for baking.
- START/STOP: Zažene ali prekliče izbrani program.
4. Nastavitev in prva uporaba
- Unpack the bread maker and all accessories. Remove any packaging materials.
- Obrišite zunanjost aparata z adamp krpo.
- Pekač za kruh in gnetilne lopatice operite s toplo milnico. Temeljito sperite in popolnoma posušite.
- Insert the kneading paddles onto the shafts at the bottom of the bread pan.
- Place the bread pan into the baking chamber, ensuring it clicks securely into place.
- Position the bread maker on a stable, flat, and heat-resistant surface, ensuring adequate ventilation around the unit.
- For the first use, it is recommended to run the "Bake" program (usually program 12 or similar) for 10 minutes without ingredients to burn off any manufacturing residues. Allow the unit to cool completely afterward.
5. Navodila za uporabo
General Baking Steps:
- Ensure the kneading paddles are correctly installed in the bread pan.
- Add liquid ingredients first, followed by dry ingredients. Make sure yeast is added last and does not come into direct contact with liquid or salt. Refer to your recipe booklet for precise ingredient order.
- Place the bread pan into the bread maker and close the lid.
- Plug in the appliance. The default program will display.
- Pritisnite MENI button to select your desired program.
- Pritisnite VELIKOST štruce button to select the desired loaf weight (e.g., 1000g, 1250g, 1500g).
- Pritisnite BARVA button to select your preferred crust darkness (Light, Medium, Dark).
- If desired, use the ČASOVNIK ZAKASNITVE buttons to set a delayed start.
- Pritisnite START/STOP button to begin the program. The machine will beep, and the timer will start counting down.
- Once the program is complete, the machine will beep multiple times. Unplug the appliance.
- Using oven mitts, carefully remove the bread pan by twisting and lifting it out.
- Invert the pan onto a wire rack to release the bread. If the kneading paddles remain in the bread, remove them carefully with a non-metallic utensil.
- Allow the bread to cool on a wire rack for at least 20-30 minutes before slicing.

Slika 5.1: A user selecting settings on the control panel. This image shows a hand pressing one of the control buttons, demonstrating the interactive nature of the bread maker's interface.
Specific Program Notes:
- Bread Programs (Basic, French, Whole Wheat, Sweet, Rapid): These programs handle the entire process from kneading to baking. Follow the recipe booklet for specific ingredient ratios.
- Dough Program: This program kneads and allows the dough to rise, but does not bake it. Ideal for pizza dough, rolls, or pastries that will be baked in a conventional oven.
- Jam Program: Use this program for making homemade jams. Ensure fruits are chopped and sugar is added according to a suitable recipe.
- Yogurt Program: This program maintains a consistent temperature for fermenting yogurt. Follow specific yogurt recipes for best results.
6. Vzdrževanje in čiščenje
Regular cleaning ensures the longevity and hygiene of your bread maker.
- Pred čiščenjem vedno izključite napravo iz električnega omrežja in pustite, da se popolnoma ohladi.
- Pekač za kruh in gnetilne lopatice: Remove the bread pan and paddles. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse and dry thoroughly.
- Zunanjost: Zunanjost aparata za kruh obrišite z mehko krpoamp krpo. Ne uporabljajte močnih kemikalij ali abrazivnih čistil.
- pokrov: Pokrov lahko obrišete z oglasomamp cloth. Ensure no water enters the ventilation slots.
- pekarska komora: Uporabite mehko, damp cloth to wipe the inside of the baking chamber. Remove any crumbs or residue.
- Glavne enote nikoli ne potapljajte v vodo ali katero koli drugo tekočino.
7. Odpravljanje težav
| Težava | Možen vzrok | rešitev |
|---|---|---|
| Kruh ne vzhaja. | Expired yeast, incorrect water temperature, too much salt/sugar, yeast in direct contact with liquid/salt. | Check yeast expiry. Use lukewarm water (38-43°C). Ensure ingredients are added in the correct order as per recipe. |
| Kruh je pregost. | Preveč moke, premalo tekočine, nezadostno gnetenje. | Measure ingredients precisely. Ensure correct program is selected. |
| Bread collapses in the middle. | Preveč tekočine, preveč kvasa, visoka vlažnost. | Tekočino nekoliko zmanjšajte. Pazite na pravilno količino kvasa. |
| Kneading paddles stuck in bread. | Pogost pojav. | Remove carefully with a non-metallic utensil after bread has cooled. |
| Stroj se ne zažene. | Ni priključen, pokrov ni pravilno zaprt, program ni izbran. | Check power connection. Ensure lid is fully closed. Select a program and press START/STOP. |
8. Specifikacije
- Znamka: ROE
- Številka modela: 000001000018219001
- barva: Črna
- Dimenzije izdelka: 30 cm (globina) x 36 cm (širina) x 46 cm (višina)
- Teža: 7.22 kilogramov
- Kapaciteta: 1500 gramov
- Moč/vattage: 850 vatov
- Material: Plastika

Slika 8.1: Dimensions of the Karaca BakeXL Bread Maker. This image visually represents the depth (30cm), width (36cm), and height (46cm) of the appliance.
9. Garancija in podpora
For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or visit the official KARACA website. Do not attempt to repair the appliance yourself, as this will void the warranty and may pose safety risks.
Več informacij in kontaktnih podatkov najdete na KARACA Store on Amazon.





