Bomann CB 566 Automatic Bread Maker Instruction Manual

1. Uvod

Thank you for choosing the Bomann CB 566 Automatic Bread Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read these instructions carefully before first use and keep them for future reference.

The Bomann CB 566 is designed for fully automatic dough and bread preparation, including kneading, rising, and baking, offering convenience and delicious results.

2. Varnostna navodila

• Vedno zagotovite voltagNavedena vrednost na napravi ustreza vaši lokalni električni napetosti.tage pred povezavo.
• Aparata, napajalnega kabla ali vtiča ne potapljajte v vodo ali katero koli drugo tekočino.
• Napravo hranite izven dosega otrok. Če napravo uporabljate v bližini otrok, je potreben strog nadzor.
• Naprave ne uporabljajte s poškodovanim kablom ali vtičem ali po tem, ko naprava ne deluje pravilno ali je bila kakor koli poškodovana.
• Izogibajte se stiku z gibljivimi deli.
• Naprave ne postavljajte na ali blizu vročega plinskega ali električnega gorilnika ali v segreto pečico.
• Ensure adequate ventilation around the bread maker during operation.
• Naprave vedno izključite iz vtičnice, ko je ne uporabljate, preden nameščate ali snamete dele in pred čiščenjem.
• Naprava je samo za uporabo v gospodinjstvu.

3. Izdelek je končanview

Familiarize yourself with the main components of your Bomann CB 566 Bread Maker:

Slika 1: Spredaj view of the Bomann CB 566 Automatic Bread Maker. The image shows the appliance with its control panel, viewing window on the lid, and a general white finish.

• pokrov: Lastnosti a viewokno za spremljanje postopka peke.
• Nadzorna plošča: Includes display, program selection buttons, crust color setting, and start/stop.
• Pekač: Removable non-stick pan for ingredients.
• Gnetenje: Detachable paddle inside the baking pan for mixing dough.
• Grelni element: Located at the bottom of the bread maker housing.

4. Nastavitev

1. Razpakiranje: Previdno vzemite aparat za peko kruha in vso dodatno opremo iz embalaže. Embalažo shranite za kasnejše shranjevanje ali transport.
2. Čiščenje pri prvi uporabi: Pred prvo uporabo pekač in gnetilko operite s toplo milnico. Temeljito sperite in popolnoma posušite. Zunanjost naprave obrišite z ...amp krpo.
3. Umestitev: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure there is sufficient space around the appliance for ventilation.
4. Vstavite pekač: Place the baking pan into the bread maker housing and turn it clockwise until it locks into place. Attach the kneading paddle onto the shaft inside the pan.

5. Navodila za uporabo

The Bomann CB 566 features 12 baking programs and 50 combinations for various bread types and doughs.

5.1 Osnovna operacija

1. Dodajte sestavine: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
2. Izberite program: Close the lid and plug in the appliance. Use the 'Menu' button on the control panel to cycle through the 12 available programs.
3. Set Crust Color: Use the 'Crust' button to select your desired crust browning level: Svetloba, Srednje, oz Temno.
4. Adjust Loaf Size: The appliance supports adjustable dough quantity. Refer to your recipe for appropriate settings if available, or experiment with different ingredient amounts within the 2-liter capacity.
5. Začnite s peko: Pritisnite gumb »Start/Stop«, da zaženete izbrani program. Na zaslonu se bo prikazal preostali čas.
6. Konec cikla: A beep will sound when the program is complete. Unplug the appliance and carefully remove the baking pan using oven mitts.
7. Hlajenje: Invert the pan to release the bread onto a wire rack to cool before slicing. Remove the kneading paddle if it remains in the bread.

5.2 Funkcija časovnika zakasnitve

The delay timer allows you to set the bread maker to finish baking at a later time, up to 13 hours. This is ideal for fresh bread in the morning.

1. Add ingredients and select your program and crust color as usual.
2. Use the 'Timer' buttons (usually '+' and '-') to set the desired delay time. This time includes the baking cycle duration.
3. Press 'Start/Stop'. The timer will count down, and the bread maker will automatically start the program when the delay time expires.

Opomba: Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil.

6. Recipes and Ingredients

For optimal results, always use fresh ingredients and measure them accurately. The order of adding ingredients is crucial: typically, liquids first, then dry ingredients, and finally yeast placed on top of the dry ingredients, away from liquids and salt.

• Moka: Use bread flour for best results.
• Kvas: Active dry yeast or instant yeast is recommended.
• Tekočine: Water or milk should be at the correct temperature (usually lukewarm).
• Sugar & Salt: Essential for flavor and yeast activation/control.
• maščobe: Butter, oil, or margarine can improve texture and crust.

7. Vzdrževanje in čiščenje

Redno čiščenje zagotavlja dolgo življenjsko dobo in higiensko delovanje vašega aparata za kruh.

1. Odklopite: Pred čiščenjem vedno izključite napravo iz električnega omrežja in pustite, da se popolnoma ohladi.
2. Pekač in gnetilka: Remove the baking pan and kneading paddle. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads. Rinse and dry thoroughly.
3. Notranjost: Notranjost pečne komore obrišite zamp krpo. Odstranite morebitne drobtine ali ostanke.
4. Zunanjost: Wipe the exterior surface of the bread maker with a soft, damp krpo. Ne uporabljajte močnih kemikalij.
5. Shranjevanje: Store the bread maker in a clean, dry place once it is completely dry.

8. Odpravljanje težav

Če imate težave z aparatom za peko kruha, si oglejte naslednje pogoste težave in rešitve:

• Kruh ne vzhaja:
  • Preverite rok uporabnosti kvasa.
  • Prepričajte se, da je temperatura vode pravilna (ne prevroča ali premrzla).
  • Preverite pravilne meritve sestavin.
• Kruh je pregost:
  • Preveč moke ali premalo tekočine.
  • Kvas je lahko neaktiven.
• Bread collapses during baking:
  • Too much liquid or yeast.
  • Visoka vlažnost.
• Kneading paddle stuck in bread:
  • This is common. Carefully remove it after the bread has cooled.
• Naprava se ne zažene:
  • Preverite, ali je napajalni kabel pravilno priključen.
  • Ensure the baking pan is correctly locked in place.

9. Specifikacije

10. Garancija in podpora

Za informacije o garanciji in podporo strankam glejte garancijski list, ki je priložen izdelku, ali se obrnite na prodajalca. Shranite dokazilo o nakupu za morebitne garancijske zahtevke.

For further assistance or technical inquiries, please visit the official Bomann webali se obrnite na njihov oddelek za pomoč uporabnikom.