Capresso Cafe Select Professional Stainless Steel Espresso & Cappuccino Machine

1. Pomembni zaščitni ukrepi

Pri uporabi električnih naprav je treba vedno upoštevati osnovne varnostne ukrepe, vključno z naslednjimi:

• Pred uporabo naprave preberite vsa navodila.
• Ne dotikajte se vročih površin. Uporabite ročaje ali gumbe.
• Za zaščito pred požarom, električnim udarom in telesnimi poškodbami ne potapljajte kabla, vtiča ali naprave v vodo ali drugo tekočino.
• Potreben je natančen nadzor, kadar katero koli napravo uporabljajo otroci ali v njeni bližini.
• Izvlecite vtič iz vtičnice, ko ga ne uporabljate in pred čiščenjem. Pustite, da se ohladi, preden namestite ali odstranite dele in preden očistite aparat.
• Naprave ne uporabljajte s poškodovanim kablom ali vtičem, ali če naprava ne deluje pravilno ali je bila kakor koli poškodovana. Napravo vrnite v najbližji pooblaščeni servis za pregled, popravilo ali prilagoditev.
• Uporaba dodatkov, ki jih proizvajalec naprave ne priporoča, lahko povzroči požar, električni udar ali telesne poškodbe.
• Ne uporabljajte na prostem.
• Kabel ne sme viseti čez rob mize ali pulta ali se dotikati vročih površin.
• Ne postavljajte na ali blizu vročega plinskega ali električnega gorilnika ali v segreto pečico.
• Vedno najprej priključite vtič na napravo, nato pa priključite kabel v stensko vtičnico. Za izklop izklopite kateri koli gumb in nato izvlecite vtič iz stenske vtičnice.
• Naprave ne uporabljajte za namene, ki niso predvideni.
• Pri odlaganju vroče pare bodite izjemno previdni.
• Ta aparat je namenjen samo za uporabo v gospodinjstvu.

2. Izdelek je končanview

The Capresso Cafe Select espresso machine is designed to bring professional-quality espresso and cappuccino to your home. It features a 15-bar pump for optimal pressure, an advanced pump boiler for consistent temperature, and a commercial-style power frother.

Ključne značilnosti:

• Advanced pump boiler maintains a reservoir of hot water at the perfect temperature for faster and more consistent results.
• State-of-the-art boiler increases brewing pressure and temperature stability.
• 15 bar pump provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso.
• The double spout espresso filter is convenient and easy to use. Creates an optimal brew quickly and can produce 1 or 2 espressos at a time.
• Heavy-duty die-cast stainless steel construction.

Spredaj view of the Capresso Cafe Select machine, showing two glasses of freshly brewed espresso.

The machine's steam wand actively frothing milk in a stainless steel pitcher, demonstrating its cappuccino making capability.

Bližnji posnetek view of rich, dark espresso pouring from the dual-spout portafilter into a glass.

Vrh view of the machine showing two clear espresso cups resting on the cup warming tray.

The Capresso Cafe Select machine positioned on a kitchen counter, with a latte and two espressos ready.

A hand demonstrating the removal of the transparent water tank from the side of the espresso machine.

3. Pred prvo uporabo

Before using your Capresso Cafe Select for the first time, it is important to clean and prime the machine.

Začetno čiščenje:

1. Odstranite vse embalažne materiale in nalepke.
2. Wash the water tank, portafilter, filter basket, and drip tray in warm soapy water. Rinse thoroughly and dry.
3. Obrišite zunanjost stroja z oglasomamp krpo.

Polnjenje črpalke:

1. Fill the water tank with fresh, cold water up to the MAX line. Place it back into the machine.
2. Place a large cup under the portafilter (without coffee).
3. Turn the machine ON. The ON/OFF light will illuminate.
4. Once the coffee ready light illuminates, turn the selector knob to the coffee brewing position (left). Water will start to flow through the portafilter. Let approximately 4-6 oz of water flow through.
5. Turn the selector knob back to the standby position (middle).
6. Place a cup under the steam wand. Turn the selector knob to the steam position (right) and open the steam knob. Let steam release for about 15-20 seconds to ensure the pump is fully primed. Close the steam knob and return the selector knob to standby.

4. Nastavitev

Pravilna nastavitev zagotavlja optimalno delovanje in varnost.

1. Umestitev: Place the espresso machine on a flat, stable, and heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
2. Napajalni priključek: Zagotovite voltage of your power outlet matches the machine's requirements (120V). Plug the power cord into a grounded wall outlet.
3. Rezervoar za vodo: Fill the removable water tank with fresh, cold, filtered water. Avoid using distilled water as it can affect sensor readings. Ensure the tank is securely seated in its position.
4. Pladenj za kapljanje: Ensure the drip tray and its grid are properly installed.

5. Navodila za uporabo

Priprava espressa:

1. Predgrevanje: Turn the machine ON. Allow it to preheat for at least 2-3 minutes until the coffee ready light illuminates, indicating optimal brewing temperature.
2. Priprava portafiltera: Vstavite želeno filtrirno košaro (enojno ali dvojno) v prenosni filter.
3. Dodaj kavo: For best results, use freshly ground espresso coffee. Fill the filter basket with ground coffee. For a single shot, use approximately 7g; for a double shot, use 14g.
4. Tamp kava: Uporabite tamper to press the coffee grounds firmly and evenly. A good tamp je ključnega pomena za pravilno ekstrakcijo.
5. Pritrditev prenosnega filtra: Insert the portafilter into the brew group and turn it firmly to the right until it is securely locked in place.
6. Pokali za položaje: Place one or two espresso cups under the dual spouts of the portafilter.
7. Kuhanje espressa: Turn the selector knob to the coffee brewing position (left). Espresso will begin to flow. Monitor the volume and color of the espresso.
8. Ustavite kuhanje: Once the desired volume is reached (typically 1 oz per shot), turn the selector knob back to the standby position (middle).
9. Odstranite portafilter: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds (puck).

Steaming and Frothing Milk:

1. Pripravite mleko: Vrč za penjenje iz nerjavečega jekla napolnite do ene tretjine s hladnim mlekom (mlečnim ali nemlečnim).
2. Aktiviraj Steam: Turn the selector knob to the steam position (right). The steam ready light will illuminate when the machine reaches steaming temperature.
3. Parna palica za čiščenje: Before frothing, open the steam knob briefly to release any condensed water from the wand. Close the steam knob.
4. Položaj palice: Konico parne palice potopite tik pod gladino mleka.
5. Začnite s penjenjem: Open the steam knob. Lower the pitcher slightly to introduce air into the milk, creating foam. Once desired foam is achieved, lower the wand deeper into the milk to heat it.
6. Temperatura monitorja: Heat the milk until the pitcher is hot to the touch (approximately 150-160°F / 65-70°C).
7. Ustavite kuhanje na pari: Close the steam knob and immediately return the selector knob to the standby position.
8. Čista palica: Parno palico takoj obrišite zamp cloth to remove any milk residue. Purge the wand again briefly to clear any internal milk.

6. Čiščenje in vzdrževanje

Redno čiščenje in vzdrževanje bosta podaljšala življenjsko dobo vašega espresso aparata in zagotovila dosledno kakovost kave.

Dnevno čiščenje:

• Portafilter in filtrirna košara: Po vsaki uporabi odstranite prenosni filter, zavrzite kavno usedlino ter prenosni filter in košaro filtra sperite pod vročo vodo.
• Pladenj za kapljanje: Pladenj za kapljanje izpraznite in sperite vsak dan ali ko indikator pokaže, da je poln.
• Parna palica: Always wipe the steam wand immediately after frothing milk. Purge the wand briefly to clear any internal milk residue.
• Zunanjost: Obrišite zunanjost stroja z mehko damp krpo. Ne uporabljajte abrazivnih čistil ali gob za ribanje.

Odstranjevanje vodnega kamna:

Depending on water hardness and frequency of use, descaling should be performed every 2-3 months to prevent mineral buildup.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., Capresso descaling solution or a mixture of white vinegar and water).
2. Rezervoar za vodo napolnite z raztopino za odstranjevanje vodnega kamna.
3. Pod prenosni filter postavite eno veliko posodo, drugo pa pod parno cev.
4. Turn the machine ON and allow it to heat up.
5. Run half of the descaling solution through the portafilter by turning the selector knob to the coffee brewing position.
6. Turn the selector knob to the steam position and open the steam knob to run the remaining solution through the steam wand.
7. Izklopite stroj in ga pustite delovati 15-20 minut.
8. Rinse the water tank thoroughly and fill it with fresh, cold water.
9. Repeat steps 3-6 with fresh water to rinse the machine thoroughly. Repeat rinsing at least twice to ensure no descaling solution remains.

7. Odpravljanje težav

Za pogoste težave in njihove rešitve glejte spodnjo tabelo.

8. Specifikacije

Technical details for the Capresso Cafe Select Espresso & Cappuccino Machine.

9. Garancija in podpora strankam

The Capresso Cafe Select Professional Stainless Steel Espresso & Cappuccino Machine typically comes with a limited manufacturer's warranty covering defects in materials and workmanship. Please refer to the warranty card included with your product or visit the official Capresso webza posebne garancijske pogoje.

For technical assistance, troubleshooting not covered in this manual, or to inquire about replacement parts, please contact Capresso Customer Service. Contact information can usually be found on the manufacturer's webmestu ali v embalaži izdelka.

Spletna podpora: Visit the official Capresso webspletno mesto za pogosta vprašanja, registracijo izdelkov in vire za podporo.

Telefonska podpora: Za telefonsko številko službe za stranke glejte dokumentacijo izdelka.