Capresso EC Select Pump Espresso and Cappuccino Machine (Model 120.05)

Uvod

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso EC Select Pump Espresso and Cappuccino Machine, Model 120.05. Please read all instructions carefully before first use and retain this manual for future reference.

Pomembne varnostne informacije

• Vedno se prepričajte, da je stroj postavljen na stabilno in ravno površino.
• Naprave, kabla ali vtiča ne potapljajte v vodo ali druge tekočine.
• Izvlecite vtič iz vtičnice, ko ga ne uporabljate in pred čiščenjem.
• Roke in kable držite stran od vročih površin in pare.
• Ta naprava je samo za uporabo v gospodinjstvu.

Nastavitev

Razpakiranje in začetno čiščenje

1. Previdno odstranite ves embalažni material iz stroja.
2. Wash the removable water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.
3. Obrišite zunanjost stroja z oglasomamp krpo.

Spredaj view of the Capresso EC Select espresso machine, featuring its stainless steel and black design, control knob, and portafilter. This image illustrates the compact design of the machine.

Polnjenje rezervoarja za vodo

1. Odstranite rezervoar za vodo z zadnje strani stroja.
2. Rezervoar napolnite s svežo, hladno vodo do oznake MAX.
3. Rezervoar za vodo varno namestite nazaj na stroj.

Polnjenje črpalke

Before first use or after extended periods of non-use, prime the pump to ensure proper water flow.

1. Prepričajte se, da je rezervoar za vodo napolnjen.
2. Pod cev za paro postavite skodelico.
3. Turn the control knob to the steam position (usually indicated by a steam icon).
4. Allow water to flow through the steam wand until a steady stream appears.
5. Obrnite krmilni gumb nazaj v položaj pripravljenosti.

Delovanje

Priprava espressa

1. Predgrevanje: Turn on the machine. The indicator light will illuminate. Wait until the light turns solid, indicating the machine is preheated.
2. Priprava portafiltera: Vstavite želeno filtrirno košaro (enojno ali dvojno) v prenosni filter.
3. Dodaj kavo: Filtrirno košaro napolnite z drobno mleto espresso kavo. Ne prenapolnite.
4. Tamp kava: Uporabite tamping tool (often found on the back of the coffee scoop) to gently press the coffee grounds evenly.
5. Pritrditev prenosnega filtra: Securely attach the portafilter to the brew head by aligning it and twisting firmly to the right.
6. Pokal za mesto: Na pladenj za kapljanje pod izlivom ročaja za filter postavite eno ali dve skodelici za espresso.
7. Kuhanje espressa: Turn the control knob to the brew position (usually indicated by a coffee cup icon). The machine will begin extracting espresso.
8. Ustavite kuhanje: Once the desired amount of espresso is brewed, turn the control knob back to the standby position to stop the flow.
9. Odstranite portafilter: Carefully remove the portafilter by twisting it to the left. Dispose of used coffee grounds.

Penjenje mleka za kapučino in latte

1. Pripravite mleko: Vrč za penjenje iz nerjavečega jekla napolnite s hladnim mlekom (mlečnim ali nemlečnim) tik pod izlivom.
2. Položaj parne palice: Swivel the steam wand over the drip tray. Turn the control knob to the steam position. Allow a short burst of steam to release any condensed water, then turn it off.
3. Penjeno mleko: Immerse the steam wand tip just below the surface of the milk. Turn the control knob to the steam position.
4. Ustvarite peno: Hold the pitcher at an angle, moving it up and down slightly to incorporate air and create foam. Continue until the milk reaches the desired temperature and texture.
5. Ustavite kuhanje na pari: Obrnite krmilni gumb nazaj v položaj pripravljenosti.
6. Čista palica: Parno palico takoj obrišite zamp cloth to prevent milk residue from drying. Briefly open the steam valve again to clear any milk from inside the wand.

Cup Warming Platform

The top surface of the machine acts as a passive cup warming platform. Place your espresso cups here to pre-warm them, which helps maintain the temperature of your brewed espresso.

Vzdrževanje

Dnevno čiščenje

• Po vsaki uporabi izpraznite in sperite pladenj za kapljanje.
• Odstranite in očistite prenosni filter ter filtrirno košaro s toplo vodo.
• Obrišite zunanjost stroja z oglasomamp krpo.
• Parno cev očistite takoj po penjenju mleka.

Odstranjevanje vodnega kamna

Regular descaling is crucial to prevent mineral buildup and ensure optimal performance. The frequency depends on water hardness and usage.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., citric acid solution or commercial descaling agent).
2. Rezervoar za vodo napolnite z raztopino za odstranjevanje vodnega kamna.
3. Pod kuhalno glavo in parno cev postavite veliko posodo.
4. Vklopite stroj in pustite, da se segreje.
5. Run approximately half of the solution through the brew head by turning the control knob to the brew position.
6. Turn the control knob to the steam position and run the remaining solution through the steam wand.
7. Izklopite stroj in ga pustite delovati 15-20 minut.
8. Rezervoar za vodo temeljito sperite in ga napolnite s svežo vodo.
9. Ponovite korake 3–6 s svežo vodo, da stroj popolnoma sperete.

Shranjevanje

If storing the machine for an extended period, ensure it is clean, dry, and empty of water. Store in a cool, dry place.

Vodnik za odpravljanje težav

Specifikacije izdelka

Garancija in podpora strankam

Informacije o garanciji

This Capresso product is covered by a limited warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.

Podpora uporabnikom

For technical assistance, parts, or service, please contact Capresso customer support. Contact information can typically be found on the manufacturer's official webspletnem mestu ali na garancijskem listu.